Soups

Portobello Soup

The Award-winning appetizer (‘97 Master Chef’s)

7.

Gazpacho de Madrid

Tomato and Cucumber Soup

7.

Lobster Bisque

Lobster, Sherry and Tomato with Cream

8.

Conch Chowder

Rich and Creamy with Potatoes and Corn

7.

French Onion

Finished with Champagne, Port & Demi-Glaze

8.

Appetizers

Angels on Horseback

Dates stuffed with Garlic & wrapped with Bacon.

9.

Escargot

A la Bourguignonne, hand picked very clean...

10.

Conch Carpaccio

Thinly sliced, with Olive Oil and Key Lime Juice

10.

Baked Artichokes

Stuffed with Garlic and Crab Meat

12.

Homemade Foie Gras

Served with Greens and Toast

18.

Fresh Anchovie

On Crostini with famous Spicy Remoulade Sauce

10.

Mini Crab Cakes

Crostini, Greens, Vinaigrette & Avocado Mousse

12.

Lt Blackened Grilled Shrimp

Served with our delicious Mango Salsa

12.

Daily Risotto

12.

Salads

“Jerry’s Salad”

Tomatoes, Olives, Onions, Bals. Vin. & Goat Cheese

10.

Fresh Hearts of Palm Salad

Avocado Vinaigrette and Shrimp

14.

“Ingram’s Salad”

Baby Greens, Pears, Toasted Pecans, Lemon Vinaigrette, topped with Maytag Bleu Cheese

10.

Caesar Salad

Hearts of Romaine with Spicy Dressing & Crostini

10.

Caprese Salad

Ripe Roma Tomatoes, Mozzarella and Pesto

10.

Pasta

Fruit of the Sea

Shrimp, Scallops, Calamari, Garlic, Angelhair Pasta

25.

Meat

Rack of Lamb

Baked with Herb de Provence and Garlic

29.

Duck A L’Orange

Duckling roasted to perfection w/ Classic Sauce

25.

10 oz. Filet Mignons “Casanova”

Mushroom Demi glaze w/Foie Gras

32.

N.Y. Strip Steak

12 oz. with Melted Maytag Bleu Cheese, Roasted Garlic Cloves and Roasted Red Pepper...

32.

Fish

Tuna Seared in Pistachio’s

Hoisin Garlic Sauce & Wasabi Cream

25.

Hog Snapper - Chef John Correa’s Award Winner

Served with a Roasted Red Pepper Zabaglione. Delicate white meat with the flavor of shrimp.

27.

Snapper Sole

Yellowtail sauteed and served with a Mango Salsa

25.

Grouper Romesco

Red Pepper-Hazelnut Sauce, Garlic & Tomatoes

27.

Florida Lobster Tail

Grilled and served with Drawn Butter

30.

Lobster Bouillabaisse

With Shrimp, Mussels, Scallops, Grouper, Fresh Vegetables and Homemade Broth... the Real French Fish Stew!

30.

Grilled Key West Shrimp

Creamy Vanilla Bean & Saffron Sauce

27.

Surf & Turf

Grilled Lobster Tail & 5 oz. Milet Mignon

59.

Carpaccio’s

Beef Carpaccio

Thinly sliced beef served with a small pile of arugula & shaved asiago, drizzled with olive oil & sprinkled with pepper and lemon.

10.

Conch Carpaccio

Thinly sliced conch, dressed in olive oil, lime juice, salt, pepper capers, red peppers and diced Bermuda Onion.

9.

Sandwiches (served w/choice of orzo salad, vegetable, potato salad or mini mixed greens)

Crab Cake Sandwich

Old bay, onion, baked with baguette & green sauce

10.

Grilled Blackened Skirt Steak Sandwich

Covered with our blackened dry rub, grilled to perfection, thin sliced, served w/spicy mayo, O,L,T.

11.

Quesadilla

Fresh Mozzarella & gruyere melted on a tortilla, stuffed with a grilled portobella & roasted red pepper and avocado. Served with Spicey Salsa.

8

Quiche Lorraine

Pancetta, Carmelized Onions & gruyere in a light, fluffy omelet mixture baked in a delicate pate brise crust..............

10.

Square Grouper Sandwich

Local Grouper, grilled or sauteed, served on French Bread with Herb and Lemon Remoulade, L, T, O.

12.

Vegetarian Roll

Portobella, Roasted Red Pepper, Avocado, Romaine, Tomato, Mozzarella, Asparagus, Onion topped with Gruyere and drizzled with Balsamic Vinaigrette.

8.

Vitello Tonnato

Slowly braised Veal (4 hours) chilled, sliced very thin, served with Grilled Tuna Sauce combined from Olive Oil, Lemon Juice, Capers and Veal Juice.

10.

Smoked Salmon Carpaccio

Mini arugula/mixed green salad tossed with hibiscus vinaigrette. Served with Capers, Onion, Tomato, and a side of Creme Fraiche....

10.

Portobello Carpaccio

Thinly sliced Portobella Caps, grilled and chilled, served with Asiago Shavings, salad of endive/arugula, dressed in White Truffle Sauce....

9.